Ed Storch (far left)  watches the temp gauges while doing salt heat treating.

Pig roast chow time.
Everyone got way more than they wanted and the food was fantastic all weekend.

Fun and frolic at
Saturday night's
anvil toss

I packed it in about 1:00 Sunday morning while a few of the more hardier souls stayed up and helped Thomas and Rick ready their Damascus for the last forging operation to be done first thing after breakfast Sunday.

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